Description
Multi award winner.
Rooibos Chai Maasai has the unique taste of selected spices to give this tea its special flavour. A classic, spicier chai tea that is caffeine-free and can be served either black or with milk and honey.
Very popular with our café clients who serve it to their customers.
Sustainably Sourced.
Contains – Rooibos tea, cinnamon, cardamom, citrus peels, ginger bits, pepper, star anise, cloves.
How to brew: To make a traditional milky chai, start by brewing 1 heaped teaspoon of chai in 1/3 of a cup of boiling water for 4 – 8 mins @ 100°C.
Once the flavour is infused into the water, add 2/3 cup of hot milk (or your favourite plant-based milk) to the brew. Strain and sweeten with honey if desired.
To make Rooibos Chai Maasai as a normal tea, use 1 heaped teaspoon per cup and brew for 2 – 4 mins @ 100°C.
